Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
CANVAS BAR: Art and cocktails mix in central Brussels
CANVAS BAR
World famous photographer Rankin opens first ever global art exhibition where art is created live in real time.
To kick off its European tour,...
eat BRUSSELS, drink BORDEAUX: gastronomy in the park
Our Belgian dining pages visit a regular favourite in the Belgian gastronomic calendar, eat BRUSSELS, drink BORDEAUX.
For the seventh consecutive year, the Brussels-Capital Region...
September events at La Maison du Luxembourg
Back at work? Looking for some excellent September events? Look no further...
September events in Brussels
Belgian Luxembourg in the Ardennes, close by and surprising!
Our inspiring...
Belgium restaurants: El Impasse del Sablon and La Villa Lorraine
In our regular Belgium restaurants pages we go Spanish and solid French cooking.
El Impasse del Sablon
Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
Luxury dining: The top 100 restaurants in the world
Luxury website Elite Traveler has announced the restaurants that billionaires voted for.
Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
Brussels Dining: Head for Argentina and local farms
This month in our Brussels Dining pages we offer two very different culinary experiences.
Nueva Buenos Aires
Close to the famous Chatelain Quarter, this restaurant is...
Belgian dining: Le Rêve Richelle and Café Caberdouche
In our Belgian dining pages thjis week we look at two more excellent venues.
Café Caberdouche
James Drew found a café that takes its beer and...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
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