Brussels resto-clubs gear up for Halloween

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Looking for some deliciously spooky  ways to spend Halloween? If so, you may like to check out these places in Brussels which have organised special...

Brill brunch is back at Brussels eatery

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The coronavirus pandemic  hit life in so many ways, large and small. Arguably, it was the relatively modest  things in life that (after the threat...

Taking a bite out of the Big Apple to realise a...

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Here’s some good news for a change…. a Belgian business that is actually booming. Based on what we hear and see every day you’d be...

Alsace is on the agenda at “Wine Days” event

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A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event. The month-long jamboree is chance...

Bouillon crowned “best croquette” in Brussels

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The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held. After a blind taste...

“Environment-friendly” Eat Festival winds up for another year

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After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors. With more than 16,000 dishes tasted and 12,000...

Taking the plunge with new business proves a hit for Belgian...

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Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector. Data shows that, when...

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Brussels is full of Italian restos of course and many are very good. But to discover a truly authentic version of a classic Italian dish...

Bucking a worrying trend in city’s horeca sector

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It’s the new kid on the Brussels block …or should that be new “kip”? One of the newer restos in food-loving Brussels, Poule et Poulette...

Culinary festival promises to go down a treat

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Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis. For the 2024...
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