2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
Catalan wine: Bodega Iniesta Minuto 116
This month we look at Catalan wine and a family vineyard that has a very famous son.
Located in the heart of La Manchuela, between...
Meet Vitalie Taittinger
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734.
Born into a family of winegrowers and growing up...
Humphrey’s: The best Filipino food in Belgium
Catherine Feore visits a little bit of The Philippines in the heart of Brussels
Before I visited The Philippines I knew little about its culinary...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Brussels cafés: Dance hall days at the Guingette de Maurice
We continue our tour of the best Brussels cafés.
I have added to this my recent Editorial Welcome which will appear in our May issue...
Corsican food: A paradise for fish lovers
Corsica is blessed with many options when it comes to preparing its gastronomy.
Corsican food has many connections to Italian gastronomy but if there is...
Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Boost your health and vitality with superfoods
Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag.
In recent...
Nakhchivan: A region of breathtaking landscapes, ancient history and great cuisine
It’s certainly not on any tourist trail and you won’t find any mention of it in most tour guides.
The place is quite isolated and...
