2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
Catalan wine: Bodega Iniesta Minuto 116
This month we look at Catalan wine and a family vineyard that has a very famous son.
Located in the heart of La Manchuela, between...
Meet Vitalie Taittinger
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734.
Born into a family of winegrowers and growing up...
Humphrey’s: The best Filipino food in Belgium
Catherine Feore visits a little bit of The Philippines in the heart of Brussels
Before I visited The Philippines I knew little about its culinary...
Brussels cafés: Dance hall days at the Guingette de Maurice
We continue our tour of the best Brussels cafés.
I have added to this my recent Editorial Welcome which will appear in our May issue...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Corsican food: A paradise for fish lovers
Corsica is blessed with many options when it comes to preparing its gastronomy.
Corsican food has many connections to Italian gastronomy but if there is...
Boost your health and vitality with superfoods
Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag.
In recent...
Brussels restaurants: Visit Wok Dynasty and Chez Leon
In our regular dining pages we look at two Brussels restaurants Wok Dynasty and Chez Leon
Chez Leon
All year round – but especially in the...
Brussels Dining: Tiago’s, Deliveroo and Balls & Glory
In our latest article in our Brussels dining series we offer three more places to eat out or in.
Tiago’s
This excellent Portuguese restaurant could not...
