Thursday, March 28, 2024
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Travel Middle East: Discover Dubai – a fabulous destination

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In our latest travel Middle East article Caroline Dierckx introduces us to a truly fascinating city. Opinions differ regarding this city of a thousand and...

Brussels events: DESIGN MUSEUM BRUSSELS’ back to school activities

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In our latest Brussels events article we give the lowdown on what's coming at Brussels events. September is pretty much the month that represents the...

Fine Brussels dining: La Bastoche and the Papillon Café

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In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Mountain holidays: Discover beautiful Val d’Arly… in summer

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In our latest mountain holidays article Floriane Henriquet headed high into the mountains to breathe the fresh air… and much more. The Val d’Arly in...

Luxury hotels: The wonderful Barcelona EDITION

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In our latest Luxury hotels article we look at the return of a Catalan icon. EDITION, recently dubbed as 'The World’s hottest hotel brand', which...

Cinema in Belgium: All the latest movies for September

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Our latest Cinema in Belgium articles offers up four more of the latest films. Supernova Two of the great actors of their generation, Colin Firth and...

Brussels food: Pasta Mia + Great Market Place Meiser

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In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Cinema Belgium: Discover the latest movies near you

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Our latest Cinema Belgium article recommends four new releases. L’ Entreinte Margaux (Emmanuelle Béart), after the death of her husband, must learn to rebuild herself in...

Brussels restaurants: Chez Léon is going Back to the Future…

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Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...

Dining in Belgium: Discover the plant-based Vertige food

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In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...
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