Leisure

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Books: This month our book delves into the strange world of one Albertus Seba. Cabinet of Natural Curiosities: Cabinet of Natural Curiosities is one of the 18th...

Responsibletravel.com, the pioneers in selling authentic and sustainable holidays, show us the way for a unique vacation. Borneo: Borneo can be visited year-round - but this is the...

Gemma Rose pays homage to her roots... by stuffing her face in Malaysia. “Sudah makan?” is one of the most commonly asked questions in Malaysia....

Books: This month we look at a Rem Koolhaas book that gives a bleak view of the battle for the countryside. The rural, remote, and...

Travel: The quintessential Swiss ski resort, Zermatt continues to be hugely popular with visitors keen to experience its dramatic mountain scenery set against the...

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Books: This month’s book gets up close and personal with a remarkable photographer - Peter Lindbergh. The first-ever exhibition curated by Peter Lindbergh himself, shortly...

Ski: Catherine Feore follows the tracks of Alpine wildlife... and skiers. February is one of the dankest months of the year. Christmas and the New...