Wednesday, February 21, 2024
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Zurich: Culture re-imagined

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Mark Browne of takes a fresh look at Zurich, one of Europe’s traditional cultural centres. With its well preserved historic old town quarter and renowned...

Celebrate World Pasta Day

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We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...

Tintin: an immersive adventure

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Immerse yourself in the world of Tintin, Belgium’s most famous red-haired reporter. From 27 September at Tour & Taxis, an unprecedented exhibition allows young...

De Jonkman – Something fishy…

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Catherine Feore meets a couple of Belgian food heroes  While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...

Beer or wine, you’ll feel fine

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Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some...

Nikolaos Antoniou: Did I see this?

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Nikolaos Antoniou invites visitors to take a different approach to seeing. At his latest exhibition, Antoniou challenges the viewer to perceive different realities and accept...

The Poet – Fancy a quickie?

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Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

Only 12 days left to visit ‘Expedition Egypt’

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Two centuries of archaeological discoveries in the land of the Pharaohs Brussels was once considered to be the world capital of Egyptology. The fascinating exhibition...

Le Mangeoire: A little bit of chi-chi Paris in the heart...

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When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...

Looking for somewhere to bruncheon?

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For those who like to enjoy a relaxed weekend, brunch is the perfect solution to meet up with friends and enjoy a late-morning or...
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