Run by the renowned chef Yves Mattagne, the restaurant offers a selection of sea food dishes, including a number that have won culinary awards. The highlight of the menu is the specially prepared lobster dish designed for the Sea Grill by the famous French restaurateur Jacques le Divellec.
The restaurant will continue to serve lunch and dinner for those looking for a cultivated dining experience during the week although it is closed at the weekend.
Expect to pay around €90 per person.
