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Fabulous food and setting – this place has it all
Chinese restaurants are bountiful in Brussels but, over three decades after it opened, there is one place that possibly transcends them all.
Cite Du Dragon...
Cooking up something special for Valentine’s Day
Valentine’s Day is the perfect occasion to treat your loved one to something a bit special.
So, why not fire up the feel-good factor and savour some...
Cooking up “culinary journeys” – that’s top chef Dev Biswal
Meet Dev Biswal – a man on a mission to tempt the taste buds of discerning diners far and wide.
Biswal is an acclaimed British...
Cooking up a Christmas culinary treat
Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion.
Of course, a culinary treat usually makes...
Famous Brussels quartet joined by “new member”
Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common?
Well, novelist Nothomb, comic artist...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
“Environment-friendly” Eat Festival winds up for another year
After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors.
With more than 16,000 dishes tasted and 12,000...
Taking the plunge with new business proves a hit for Belgian chef
Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector.
Data shows that, when...
Culinary festival promises to go down a treat
Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis.
For the 2024...
