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Away-from-it-all resto makes for super summer eating spot
A new campaign is underway to help bring much-needed support to the horeca sector in Belgium.
Data shows Belgians are eating out far less often...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Belgium’s latest addition to the 5-star luxury club: Manoir de Lébioles
Martin Banks welcomes Manoir de Lébioles as a much needed retreat for those who want a short break and don’t want to spend that...
Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Defy the crowds escaping south … a cosy ‘Vinterlund’ awaits
Christian Nielsen visits the university city of Lund in Sweden’s south for a masterclass in late-winter cosiness.
Scandinavians do darkness better than anyone. While the...
Oh Vienna!
In search of the Viennese Secession
Vienna is primarily associated with its exceptionally rich musical history. Mozart, Beethoven, Brahms, Schönberg, Schubert, Strauss and Mahler all...
Lily’s restaurant & club
A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger
When the news hit the street that the...
New Year, New You: Reconnect to your inner beauty in Italy
Irina Oshchepkova tells us about the upcoming New Year’s eve retreat in Puglia, Italy
Looking for a meaningful end-of-year getaway?
Release 2023 with gratitude and recharge...
Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...

























