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No need to go far for festivities
During the magical end-of-year period, Jérôme Stéfanski suggests crossing the borders to discover what surprises and experiences neighbouring countries can offer
Some people think Amsterdam...
Old, New, Auctioned and Cru
Banish the winter blues with a glass of something red recommended by Alex Hewetson
Above the low, grey swirling clouds of November, devotees of Beaujolais...
Exclusively Indonesian
Food writer Hughes Belin discovers that the only Indonesian restaurant in Brussels boasts good food and wine at bargain prices A passion for Indonesia, where...
Nuts about Brazil
Discover Brazil without leaving Brussels – Federico Grandesso discovers Europalia and waxes lyrical about a day out with a difference The international arts festival europalia,...
Brussels’ Organic Food Scene
Brussels has a well-established organic food scene with a vast array of bio shops and organic restaurants - Hughes Belin offers a selection
Close to...
Keeping bees: Brussels is Buzzing
Often perceived as a strictly rural craft, bee-keeping is fast appealing to ecologically-minded city dwellers. Teresa Küchler reports on a fashionably eccentric urban trend...
A Rosé By Any Other Name
Isabelle Forêt of Femivin hosted this event, which featured a selection of rosé wines that the hotel’s bar might choose to sell in the...
Fitness: Shape up for the beach
Summer has arrived early in Brussels, and no doubt you’ve got your mind set on a beach holiday somewhere exotic. Problem is, this means...
Diamonds Prove To Be A Girls Best Friend
This year's was called “Happy Diamonds are a girl’s best friend” with the theme being the glamour of the Fifties and diamonds. With a...
Eating Out: The Best In Brussels
When asked to give the name of a good restaurant, I usually respond with a string of questions of my own: What kind of...
























