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Tag: Art-and-culture. food

A spooky Halloween supper

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Halloween isn’t your typical celebration. And, as Aoife Mullen finds out, Halloween food isn’t exactly ‘normal’ either. Fact: we owe Halloween to Ireland. This is...

Belgian shrimp fishermen recognized by UNESCO

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It’s quite a sight to see: hordes of curious visitors and locals heading for the sea (some struggling in the sand with kids in...

Become a saké sommelier

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It’s back to work and, like many others, you might be reconsidering what you are doing with your life and, especially, your job. Is...

Ice-cream parlours in Brussels

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Prego!With decor by interior designer Antoine Pinto and a straightforward food menu, newcomer Prego! has made quite a splash on Place Jourdan. But it’s...

Discovering Argentinian Wine

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Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...

Best Bordeaux claret is produced by a Belgian

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Belgium’s Jacques Thienpont took over the Le Pin vineyard in Bordeaux in 1979 and succeeded in putting the wine on the international mapLe Pin...

Good food: Rouge Tomate offers a unique experience in interior design...

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Applying the principles of the nutritional charter SPE®, which, for the uninitiated stands for Sanitas Per Escam (Latin for 'Health Through Food'), as...

Three Michelin stars for Bruges restaurant

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The Hertog Jan was awarded its first Michelin star in 2005 and the second in 2009. Just two years later, the Bruges restaurant has joined the...
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