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Brussels fitness: Discover a one-hour fitness challenge

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Brussels fitness experts Aspria say even 60 minutes of physical activity offers many benefits. Reaching your ideal weight or body shape may take time, but...

Comedy in Brussels: Paul Taylor in So British ou presque

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Our latest comedy in Brussels articles looks at a new show by comedian Paul Taylor Paul Taylor, born 11 October 1986 in London, is a...

Brussels events: DESIGN MUSEUM BRUSSELS’ back to school activities

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In our latest Brussels events article we give the lowdown on what's coming at Brussels events. September is pretty much the month that represents the...

Fine Brussels dining: La Bastoche and the Papillon Café

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In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Brussels food: Pasta Mia + Great Market Place Meiser

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In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Brussels restaurants: Chez Léon is going Back to the Future…

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Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...

European politics: A new impetus for change? Just do it!

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In our latest European politics article Catherine Feore muses on The Future of Europe. If you’ve wandered down rue de la Loi, you can’t miss...

Celebrity pop books: Depeche Mode by Anton Corbijn

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This month's Celebrity pop books features TASCHEN’s book illustrating the band that lit up the 1980s. Since the 1980s, Dutch master Anton Corbijn’s timeless and...

Intuitive Healing: Discover the sensual Chakra Walk

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Intuitive Healing expert Katarina Winslow reflects on our seven chakras. Let us take one big step for humanity by moving up our energy centres, our...

Belgium food: Discover what’s new for summer dining

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In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...
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