Tag: brussels
Brussels fitness: Discover a one-hour fitness challenge
Brussels fitness experts Aspria say even 60 minutes of physical activity offers many benefits.
Reaching your ideal weight or body shape may take time, but...
Comedy in Brussels: Paul Taylor in So British ou presque
Our latest comedy in Brussels articles looks at a new show by comedian Paul Taylor
Paul Taylor, born 11 October 1986 in London, is a...
Brussels events: DESIGN MUSEUM BRUSSELS’ back to school activities
In our latest Brussels events article we give the lowdown on what's coming at Brussels events.
September is pretty much the month that represents the...
Fine Brussels dining: La Bastoche and the Papillon Café
In our latest fine Brussels dining article we focus on two locla restaurants.
La Bastoche
At the Cimitière d'Ixelles (the liveliest place in town:), an old...
Brussels food: Pasta Mia + Great Market Place Meiser
In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean.
Pasta Mia
Boasting a very large window...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
European politics: A new impetus for change? Just do it!
In our latest European politics article Catherine Feore muses on The Future of Europe.
If you’ve wandered down rue de la Loi, you can’t miss...
Celebrity pop books: Depeche Mode by Anton Corbijn
This month's Celebrity pop books features TASCHEN’s book illustrating the band that lit up the 1980s.
Since the 1980s, Dutch master Anton Corbijn’s timeless and...
Intuitive Healing: Discover the sensual Chakra Walk
Intuitive Healing expert Katarina Winslow reflects on our seven chakras.
Let us take one big step for humanity by moving up our energy centres, our...
Belgium food: Discover what’s new for summer dining
In our latest Belgium food article we look at offerings from Greece and Ireland
Bord Bia: Irish lamb and beef
This summer, it's back to basics:...