Tag: horeca
Looking for a cracking Christmas culinary treat?
Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather?
If so, a pioneering businesswoman in...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
Famous Brussels quartet joined by “new member”
Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common?
Well, novelist Nothomb, comic artist...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
Taking a bite out of the Big Apple to realise a...
Here’s some good news for a change…. a Belgian business that is actually booming.
Based on what we hear and see every day you’d be...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Bouillon crowned “best croquette” in Brussels
The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held.
After a blind taste...
Taking the plunge with new business proves a hit for Belgian...
Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector.
Data shows that, when...
Away-from-it-all resto makes for super summer eating spot
A new campaign is underway to help bring much-needed support to the horeca sector in Belgium.
Data shows Belgians are eating out far less often...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
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