Tag: horeca

The word “institution” is bandied about a bit too readily when it comes to the horeca/hospitality sector. It is a word that is sometimes bestowed...

Nestled discreetly on the corner of Avenue du Roi Chevalier and Avenue de Couronnement in Woluwe-Saint-Lambert, Da Mimmo has long been a cherished establishment...

Chinese restaurants are bountiful in Brussels but, over three decades after it opened, there is one place that possibly transcends them all. Cite Du Dragon...

The EU has just gone through its traditional transitional phase that takes place every five years or so. That involves, of course, a change of...

A campaign in Brussels (“J’aime mon Horeca”) has urged residents to support the restaurant sector. It comes as data shows attendance in restaurants is down...

Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather? If so, a pioneering businesswoman in...

Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook. At a...

Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common? Well,  novelist Nothomb, comic artist...

The coronavirus pandemic  hit life in so many ways, large and small. Arguably, it was the relatively modest  things in life that (after the threat...

Here’s some good news for a change…. a Belgian business that is actually booming. Based on what we hear and see every day you’d be...