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Alsace is on the agenda at “Wine Days” event

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A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event. The month-long jamboree is chance...

Bouillon crowned “best croquette” in Brussels

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The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held. After a blind taste...

Taking the plunge with new business proves a hit for Belgian...

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Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector. Data shows that, when...

Away-from-it-all resto makes for super summer eating spot

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A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often...

Dining Belgium: HORECA shock action Grand Place Brussels

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Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
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