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Wine of the month: Clos Les Verdots

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At the French Salon de l’Agriculture, President Hollande tasted Bergerac wines and claimed that they were “the bomb” – a perfect prompt to rediscover...

TONG aims to educate and inspire us about wine

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Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

Coloured Wines: red, white and pink

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In line with the theme of this month’s edition, I have the chance to delve a little deeper into three wines, one each of the classic hues....

A new look at organic wine

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It’s official – from now on, organic wines will be sold with an official EU label to prove they meet new standards set throughout the European Union’s wine-growing countries....

Organic wine: Horns of Plenty

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Organic wines are nothing new, says Alex Hewetson, who takes a look at the history of wine-making and recommends some labels In 1515 when the...

Saint Emilion Grand Cru And Its New 2006 Rating

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Christophe Dufournier is a true lover of great wines and founder of Chai & Bar Total Wine Experience. This exceptional and daring concept offers...