Food and drink

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...

Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...

Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine. Château Maucaillou The first vineyard we visited was a very grand...

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Bistropolitan An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...

Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west. You are on the road,...

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Corsica is blessed with many options when it comes to preparing its gastronomy. Corsican food has many connections to Italian gastronomy but if there is...

Christmas, at least in my country of birth, is a time for eating and eating big. Many mainland European countries have their main festive...