Belgian wine: Discover the juicy Château Bon Baron

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In this month’s Belgian wine article a Belgian château explains about its wines and soils. Our wines are characterized by their specific soil cultivation. This...

Wallonie shopping: A sparkling festive season at La Boutique de Wallonie

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Our latest Wallonie shopping article takes a look at a great spot for all your festive needs. There is an air of celebration at La...

Belgian gastronomy: Strong Women Make Big Bordeaux Bottles

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In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering. Born in the world of wine or coming from multiple...

Dining in Brussels: Discover Bagheera’s call of the wild

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Our latest Dining in Brussels article invites you to take a walk on the side. From the moment you walk through the corridor that leads...

Paris dining: Silencio is making big noises in Parisian gastronomy

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In our latest Paris dining article we look at the opening of a third part of a food trilogy. On 7th October 2021, Silencio des...

Maasmechelen Village: Celebrating two decades in style

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Maasmechelen Village is the luxury open-air shopping destination set in beautiful surroundings on the crossroads where Belgium, The Netherlands and Germany meet. And it...

Belgium shopping: Happy birthday to MAASMECHELEN VILLAGE

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In our latest Belgium shopping page we offer you a very special day out... shopping. In the heart of the verdant Belgian province of Limburg,...

Fine Brussels dining: La Bastoche and the Papillon Café

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In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Brussels food: Pasta Mia + Great Market Place Meiser

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In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Brussels restaurants: Chez Léon is going Back to the Future…

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Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...
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