Italian restaurants: Osteria Romana and CŎCĪNA
We visited two of Brussels' finest Italian restaurants.
Osteria Romana
Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...
Brussels dining: Sofitel Crystal Lounge and Rob
We recommend two more excellent Brussels dining venues.
Sofitel Brussels Le Louise: Crystal Lounge
Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...
Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
Brussels Dining: La Villa Lorraine
In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine.
Located...
Dine out in Brussels: Wine Bar des Marolles and Blue Elephant
Some more recommndations if you're planning to dine out in Brussels.
Blue Elephant
Caroline Dierckx headed to a mythical place that has existed for some years...
Clement Restaurant: A dinner for lovers in New York City
Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant.
What a joy to rediscover New York,...
Eating out: Auderghem, the Marolles and Liège
Eating out this weekend. Here are a few suggestions.
La Soeur du Patron
If you prefer something more laid back and very hospitable head for Auderghem...
Sofitel Brussels Le Louise: Traditional Easter brunch
Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...
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