Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Dining: Brussels’ Bistro Nazionale
Dining: We try out Brussels eatery Bistro Nazionale.
Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Food & Drink: The Food Of Love
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...
Belgian gastronomy: Nature Chic is a bucolic gem
Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature.
Born from a friendly encounter between two lovers of gastronomy. John Paquot,...
Brussels bars: De Valeras Irish Pub in Flagey
Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...
Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
Dining Belgium: Win one of Picard’s new gourmet offerings
In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...
Food & Drink: Wine In The Time of Covid19
Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis.
In Bourgogne (Burgundy), business has slowed but the...
Nature: Grow your own with Click & Grow
Nature: Click & Grow offers an innovative way of growing your own food indoors.
Click & Grow is working towards making the most essential, fresh,...
