Belgian wine: Discover the juicy Château Bon Baron
In this month’s Belgian wine article a Belgian château explains about its wines and soils.
Our wines are characterized by their specific soil cultivation. This...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Belgian gastronomy: Strong Women Make Big Bordeaux Bottles
In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering.
Born in the world of wine or coming from multiple...
Dining in Brussels: Discover Bagheera’s call of the wild
Our latest Dining in Brussels article invites you to take a walk on the side.
From the moment you walk through the corridor that leads...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
Maasmechelen Village: Celebrating two decades in style
Maasmechelen Village is the luxury open-air shopping destination set in beautiful surroundings on the crossroads where Belgium, The Netherlands and Germany meet. And it...
Belgium shopping: Happy birthday to MAASMECHELEN VILLAGE
In our latest Belgium shopping page we offer you a very special day out... shopping.
In the heart of the verdant Belgian province of Limburg,...
Fine Brussels dining: La Bastoche and the Papillon Café
In our latest fine Brussels dining article we focus on two locla restaurants.
La Bastoche
At the Cimitière d'Ixelles (the liveliest place in town:), an old...
Brussels food: Pasta Mia + Great Market Place Meiser
In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean.
Pasta Mia
Boasting a very large window...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...















