Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Belgium food: Discover what’s new for summer dining
In our latest Belgium food article we look at offerings from Greece and Ireland
Bord Bia: Irish lamb and beef
This summer, it's back to basics:...
Brussels cafés: Dance hall days at the Guingette de Maurice
We continue our tour of the best Brussels cafés.
I have added to this my recent Editorial Welcome which will appear in our May issue...
Dining detox: Give your immunity system a healthy boost
In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon.
Who has never wanted to get back on...
Saint Patrick’s Day: Belgium greener than ever and a virtual pub...
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness.
Even in the midst of the pandemic, Belgium is preparing to celebrate the...
Fine drinks: Discover some excellent Armagnac at Chateau de Gensac
In our latest fine drinks page we head to a 13th century chateau.
The Chateau de Gensac business has been built on a passion for...
Brussels hotels: Steigenberger Wiltcher’s starred meals
Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table.
Restaurants were not yet allowed...
Nutrition: Dietary Fact and Fiction
Our nutrition expert Sophie Bruno separates dietary fact from fiction. Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...
Brussels takeway: Try Japanese ramen and a ‘dark kitchen’
Our latest Brussels takeaway article discovers an exploration of taste.
Foodiz
The Foodiz concept is based on the principle of 'Dark Kitchen', essentially virtual restaurants whose...
Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
