Food and drink

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...

Some more recommndations if you're planning to dine out in Brussels. Blue Elephant Caroline Dierckx headed to a mythical place that has existed for some years...

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...