Food and drink

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...

Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...

This month in our Brussels Dining pages we offer two very different culinary experiences. Nueva Buenos Aires Close to the famous Chatelain Quarter, this restaurant is...

In our Belgian dining pages thjis week we look at two more excellent venues. Café Caberdouche  James Drew found a café that takes its beer and...

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Café Metropole One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...

In our regular dining pages we look at two Brussels restaurants Wok Dynasty and Chez Leon Chez Leon All year round – but especially in the...