Meet Vitalie Taittinger
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734.
Born into a family of winegrowers and growing up...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
Terrace temptations
At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...
PREGO! No, you’re welcome
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...
StreatFest – one more day to go
There’s still time to visit the StreatFest at Tour &Taxi.
A great chance to try street food from across the world. Beyond food, there are...
More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
‘Le Quartier Irlandais’: Kitty O’Shea’s and The Wild Geese
St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.
James Joyce once...
Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
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