After four decades Les Freres Romano is still going strong
Question? How many restaurants or such places are still going strong four decades after opening?
The answer, surely, is very few, especially after the recent...
Showcasing the skill of a Texan smokehouse – that’s this Brussels...
Brussels (and Belgium) rightly prides itself on being something of a culinary heaven, with all types of world cuisine catered for.
But there’s one thing...
Fox it up ….. at Citizen Fox
It is described as a “Belgian gem” and was once given European City of Culture status.
But, in reality, how many people from, say Brussels,...
2025 is the year of exciting new expos in London
It’s still one of the most popular tourist destination cities in the world.
London is practically overflowing with activities to do, things to see, and...
Suffolk: a super summer destination
There is one part of England that is often overlooked by visitors from Belgium and that is a real shame because it really does...
Check out Hasselt for a hassle-free break
It’s arguably one of the least visited of Belgium’s ten provinces but lovely Limburg is well worth discovering.
The area was, economically, devastated a decade...
13…unlucky for some? Not for Filippo La Vecchia
Just steps from Avenue Louise, Osteria Romana is more than just an Italian restaurant: it's an institution.
Renowned for its generous cuisine, cozy atmosphere, and charismatic chef...
Nakhchivan: A region of breathtaking landscapes, ancient history and great cuisine
It’s certainly not on any tourist trail and you won’t find any mention of it in most tour guides.
The place is quite isolated and...
Battling back from the pandemic…a truly great Belgian success story
This weekend marks a double celebration in Brabant Walloon, albeit of two very different “landmarks.”
First up is the 210th anniversary of a rather famous...
Era: Chef Yonatan Cohen and his team master class
Together Magazine was blown away by the variety & quality era continues to offer Brussels
As I walk into Era on Rue du Fossé aux...
