Luxury hotels: The wonderful Barcelona EDITION
In our latest Luxury hotels article we look at the return of a Catalan icon.
EDITION, recently dubbed as 'The World’s hottest hotel brand', which...
Melchsee-Frutt – ‘Go high or go home!’
In the midst of a ski season characterized by low snowfall, high temperatures and green slopes, Mark Browne explored the little-known Swiss ski resort...
The Queen’s Gambit Accepted: Fiona Steil-Antoni
The Netflix series, The Queen's Gambit, resulted in a surge of interest in chess. Increasingly, women are becoming more involved in the game. Catherine...
Festive dining: More dishes for your holiday table
In our festive dining pages we offer more food advice.
Picard
This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...
2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
PREGO! No, you’re welcome
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...
What’s on: Belgium reopens its cultural institutions
This week's what's on Belgium article looks at two fine establishments holding the torch for Belgium's vibrant cultural life.
BOZAR is back
The reopening of exhibitions...
A celebration of the French language
Julian Hale seizes on the chance to immerse himself in the intricacies of the French language.
A new tourist attraction close to Paris has just...
Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
Belgian travel: Hotel Dolce by Wyndham la Hulpe Brussels
In our latest Belgian travel article Caroline Dierckx enjoyed a rejuvenating nature trip… close to home.
Nature, clean air, forest and vast space are all...
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