Sunday, October 6, 2024
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French Wine – Vignobles & Signatures

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French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

Dining: Brussels’ Bistro Nazionale

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Dining: We try out Brussels eatery Bistro Nazionale. Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...

Food Writing: Aux Armes De Bruxelles

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Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Food Writing: Food & Ideas at The Poet

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Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Dining: Brussels Restaurants

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Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Wine: Ruffus, Vignoble Des Agaises

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Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Food: Pack’n Joy & The Barn

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Food: We review two Brussels food stops - Pack'n Joy and The Barn Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...

Wine: Discover Belgian Merula

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Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...

Wine: AOC Rasteau – Say Cheese!

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Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
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