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Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
Dining in Brussels: Discover Bagheera’s call of the wild
Our latest Dining in Brussels article invites you to take a walk on the side.
From the moment you walk through the corridor that leads...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
Fine Brussels dining: La Bastoche and the Papillon Café
In our latest fine Brussels dining article we focus on two locla restaurants.
La Bastoche
At the Cimitière d'Ixelles (the liveliest place in town:), an old...
Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Belgium food: Discover what’s new for summer dining
In our latest Belgium food article we look at offerings from Greece and Ireland
Bord Bia: Irish lamb and beef
This summer, it's back to basics:...
Dining detox: Give your immunity system a healthy boost
In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon.
Who has never wanted to get back on...
Valentines dining: Brussels takeaways for all lovers
Our Valentine's dining article this year looks at Italian delicacies and food from the farm to your door.
eFarmz
For the occasion, eFarmz has imagined two...
Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
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