Food: Rachel Khoo On Her Terms
Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms.
Persistence is a prized possession...
A celebration of the French language
Julian Hale seizes on the chance to immerse himself in the intricacies of the French language.
A new tourist attraction close to Paris has just...
Reprieve for Mini-Europe
The two attractions located near the Atomium are to remain at their current Heizel site in Brussels until the end of 2016. After that...
Dining: eat! BRUSSELS, drink! BORDEAUX festival
Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining.
From 7 to...
Eating out: Auderghem, the Marolles and Liège
Eating out this weekend. Here are a few suggestions.
La Soeur du Patron
If you prefer something more laid back and very hospitable head for Auderghem...
Travel: Visit the Opoloski Region of Poland
Travel: Jeanie Keough offers four reasons to visit the Opoloski region of south-western Poland.
1. A chance to travel back in time, (while living in...
Win tickets for the Night of the Palmarès 2015
In conjunction with Maasmechelen Village we have 2x2 pairs of tickets to Brussels cinemas participating in Night of the Palmarès 2015, an exceptional event...
Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Ile de Ré: Sea, surf and sun
Lesley Williamson discovers a small island off the Atlantic coast of France that is a surfers’ paradise from early spring.
With its perfect climate all...
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