Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
Zurich: Culture re-imagined
Mark Browne of takes a fresh look at Zurich, one of Europe’s traditional cultural centres.
With its well preserved historic old town quarter and renowned...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Tintin: an immersive adventure
Immerse yourself in the world of Tintin, Belgium’s most famous red-haired reporter. From 27 September at Tour & Taxis, an unprecedented exhibition allows young...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Beer or wine, you’ll feel fine
Gault&Millau present their first guide to Belgian wine.
Belgium is no longer just the home of the world’s greatest beers - we now have some...
Nikolaos Antoniou: Did I see this?
Nikolaos Antoniou invites visitors to take a different approach to seeing.
At his latest exhibition, Antoniou challenges the viewer to perceive different realities and accept...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Only 12 days left to visit ‘Expedition Egypt’
Two centuries of archaeological discoveries in the land of the Pharaohs
Brussels was once considered to be the world capital of Egyptology. The fascinating exhibition...
Le Mangeoire: A little bit of chi-chi Paris in the heart...
When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...
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