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Fitness tips: Your health and water
Louise Hick talks to Aspria instructor Xavier Peirels about fitness tips in water.
Classes held in the water have so many benefits. All the more...
Marc Sluszny: An extreme case of success
Paul Morris looks at a Belgian phenomenon, a force of Nature with a story to tell: Marc Sluszny
For this month’s Be Successful article we...
Wallonia: Enjoy ‘Bikes welcome’ year
Wallonia has declared 2016 ‘Bikes welcome’ year, with a dash of local gastronomy thrown in.
Belgium is often referred to as a ‘flat country’, but...
Tel Aviv: Sarona Market, temple of gastronomy
Lesley Williamson savours the produce in a market in Tel Aviv that is the heartbeat of Israeli culinary spirit.
Hunting down the best street food...
Philosophy: Reflecting on our mortality
Philosophy fan Gemma Rose contemplates death… in a good way.
Probably just a couple of inches from my desk, there is about a 50-metre drop....
Desigual: Modifying the fashion DNA
Jeanie Keogh joins two fellow fashionistas for a chat by the clothes racks at Desigual.
Desigual's flower power panache, rainbow-coloured mandalas, and graffitiesque prints are...
FUUSO: Back to the furniture
Paul Morris take a look at FUUSO, a new Belgian company that gives new life to old furniture.
We like entrepreneurs at Together and the...
Nicaragua: Paradise Rediscovered
Simon Leysen strongly recommends a trip to Nicaragua, one of Central America’s holiday gems.
When you’re bored in a train or plane, try picking a...
Belgian fashion: The Krjst Collection
Jeanie Keogh, our Belgian fashion, expert discovers a young Belgian team who are undefinable.
Young Belgian design team Krjst have, since their early beginnings in...
Brussels dining: Sofitel Crystal Lounge and Rob
We recommend two more excellent Brussels dining venues.
Sofitel Brussels Le Louise: Crystal Lounge
Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...
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