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A new look at organic wine
It’s official – from now on, organic wines will be sold with an official EU label to prove they meet new standards set throughout the European Union’s wine-growing countries....
Organic wine: Horns of Plenty
Organic wines are nothing new, says Alex Hewetson, who takes a look at the history of wine-making and recommends some labels
In 1515 when the...
A Magical Place For Wine
Unlike Ali Baba’s cave, however, La Maison des Vins needs no magic word to open it. From Tuesday to Saturday, the owner, Jean Claude...
Iron And Wine Leaves Listener In Bliss
A crowd of nearly 2,000 gathered in what could not have been a better concert hall to listen to the soothing, curious sounds of...
Winery Opens Second Bar
Winery is designed to be both stylish and understated, using light coloured woods and a parred-down wall rack to house a selection of 250...
Cooking up “culinary journeys” – that’s top chef Dev Biswal
Meet Dev Biswal – a man on a mission to tempt the taste buds of discerning diners far and wide.
Biswal is an acclaimed British...
Cooking up a Christmas culinary treat
Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion.
Of course, a culinary treat usually makes...
Famous Brussels quartet joined by “new member”
Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common?
Well, novelist Nothomb, comic artist...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
“Environment-friendly” Eat Festival winds up for another year
After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors.
With more than 16,000 dishes tasted and 12,000...
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