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Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato

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This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

Fine Brussels dining: La Bastoche and the Papillon Café

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In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Fine drinks: Discover some excellent Armagnac at Chateau de Gensac

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In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Fine wines: The Loire and the Elysian fields

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In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

Fine wines: Penedès, a Catalan classic

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This month in our fine wines series we head for Catalunya Wine and cava are a part of Catalan history. Each glass preserves a small...

Wine focus: A new estate in Pouilly-Fuissé

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This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...

Christmas shopping: Fine food and drink

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The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...
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