Sunday, July 14, 2024
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Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato

This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

Fine Brussels dining: La Bastoche and the Papillon Café

In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Fine drinks: Discover some excellent Armagnac at Chateau de Gensac

In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Fine wines: The Loire and the Elysian fields

In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

Fine wines: Penedès, a Catalan classic

This month in our fine wines series we head for Catalunya Wine and cava are a part of Catalan history. Each glass preserves a small...

Wine focus: A new estate in Pouilly-Fuissé

This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...

Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...
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