Belgian gastronomy: Nature Chic is a bucolic gem

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Brussels bars: De Valeras Irish Pub in Flagey

Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...

Food & Drink: The Culture Of Coffee

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Dining Belgium: Win one of Picard’s new gourmet offerings

In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...

Food & Drink: Wine In The Time of Covid19

Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis. In Bourgogne (Burgundy), business has slowed but the...

Nature: Grow your own with Click & Grow

Nature: Click & Grow offers an innovative way of growing your own food indoors. Click & Grow is working towards making the most essential, fresh,...

Dining Belgium: HORECA shock action Grand Place Brussels

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Dining: Les Tartes de Françoise

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...

Food Writing: Aux Armes De Bruxelles

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Food Writing: Food & Ideas at The Poet

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
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