Saturday, February 24, 2024
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The whole NINE yards

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Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike! When...

Meet Vitalie Taittinger

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Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734. Born into a family of winegrowers and growing up...

AUMmmmmmmmmm

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Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe. AUM is inspired by the ancient Sanskrit syllable ॐ ...

Terrace temptations

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At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...

PREGO! No, you’re welcome

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Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...

StreatFest – one more day to go

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There’s still time to visit the StreatFest at Tour &Taxi. A great chance to try street food from across the world. Beyond food, there are...

More Barbarella than Barbizon

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Together’s Catherine Feore visits the iconic Overisje restaurant While the location and name might suggest a rural idyll, this address has received a complete makeover,...

Whiskey, Ireland’s wine

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As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...

 ‘Le Quartier Irlandais’: Kitty O’Shea’s and The Wild Geese

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St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.  James Joyce once...

Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato

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This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
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