Food & Drink: Wine In The Time of Covid19

Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis. In Bourgogne (Burgundy), business has slowed but the...

Nature: Grow your own with Click & Grow

Nature: Click & Grow offers an innovative way of growing your own food indoors. Click & Grow is working towards making the most essential, fresh,...

Dining Belgium: HORECA shock action Grand Place Brussels

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Dining: Les Tartes de Françoise

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...

Food Writing: Aux Armes De Bruxelles

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Food Writing: Food & Ideas at The Poet

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Dining: Brussels Restaurants

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Wine: Ruffus, Vignoble Des Agaises

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Food: Pack’n Joy & The Barn

Food: We review two Brussels food stops - Pack'n Joy and The Barn Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...

Wine: Discover Belgian Merula

Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...
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