Flying the flag for Belgian wines
Belgian viticulture continues to grow.
That was the keynote message to emerge from a major wine awards and launch of the third edition of the...
Cheers….2025 edition of Dalmore whisky goes down a treat
Scottish whisky house The Dalmore has unveiled the latest chapter in its prestigious Luminary series with a 2025 edition that celebrates the fusion of...
Looking forward to a special milestone – that’s L’Orchidee Blanche
It was the year of the worst nuclear disaster in human history, at Chernobyl in the former Soviet Union.
It was also the year of...
Formerly rundown part of Brussels now the “in place” to be
The area around Brussels Nord station has, until recent times, not exactly been the swishest parts of the city.
In fact, for some it used...
Star quality…. that’s Osteria Romana
It’s that time of year, when “prizes” are handed out for all manner of things.
There’s medals to be won by footballers at the end...
Brussels resto can rightly claim to be a culinary “institution”
The word “institution” is bandied about a bit too readily when it comes to the horeca/hospitality sector.
It is a word that is sometimes bestowed...
Luxury brand pioneering a brighter future for horeca
The head of a prestige hospitality brand has admitted the sector faces “major problems” still being felt from the crippling coronavirus pandemic.
But, speaking at...
Pop-up resto showcases Caribbean cuisine
An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success.
Kokotte is a horeca incubator,...
Da Mimmo: The Ultimate Michelin-Starred Italian Experience in Brussels
Nestled discreetly on the corner of Avenue du Roi Chevalier and Avenue de Couronnement in Woluwe-Saint-Lambert, Da Mimmo has long been a cherished establishment...
International Women’s Day
It is International Women's Day today (8 March) when the world over acknowledges the vital role played by women in society.
Their contribution is sometimes...
