Food and drink

Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...

We continue our tour of the best Brussels cafés. Without a shadow of a doubt the best summer venue in Brussels is to be found...

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...

Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis. In Bourgogne (Burgundy), business has slowed but the...

Nature: Click & Grow offers an innovative way of growing your own food indoors. Click & Grow is working towards making the most essential, fresh,...

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...