Thursday, April 25, 2024
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Celebrate World Pasta Day

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We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...

De Jonkman – Something fishy…

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Catherine Feore meets a couple of Belgian food heroes  While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...

Beer or wine, you’ll feel fine

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Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some...

The Poet – Fancy a quickie?

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Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

Le Mangeoire: A little bit of chi-chi Paris in the heart...

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When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...

Looking for somewhere to bruncheon?

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For those who like to enjoy a relaxed weekend, brunch is the perfect solution to meet up with friends and enjoy a late-morning or...

SOKO Rooftop opens for its third season

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SOKO Rooftop reopens to the public for its third season. Had a tough day at the office? Need to kick your heels back, enjoy...

Viva Hispania

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We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The...

ANJU – Seoul food

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Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.  Chef Sang Hoon Degeimbre, renowned chef and owner behind the...

Alvear – a small sherry?

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Together Editor Catherine Feore visits  the oldest bodega in Andalucia. The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is...
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