Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
Pierre Marcolini – ‘Noël Givré’
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.
Catherine Feore gives a warm...
Lily’s restaurant & club
A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger
When the news hit the street that the...
Celebrate the festive season at Brugmann’s
Christmas is upon us, the countdown is well and truly underway.
Carols and traditional Christmas songs are ringing out in the shops, the lights on...
Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Beer or wine, you’ll feel fine
Gault&Millau present their first guide to Belgian wine.
Belgium is no longer just the home of the world’s greatest beers - we now have some...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
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