Bouillon crowned “best croquette” in Brussels
The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held.
After a blind taste...
“Environment-friendly” Eat Festival winds up for another year
After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors.
With more than 16,000 dishes tasted and 12,000...
Taking the plunge with new business proves a hit for Belgian...
Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector.
Data shows that, when...
Bucking a worrying trend in city’s horeca sector
It’s the new kid on the Brussels block …or should that be new “kip”?
One of the newer restos in food-loving Brussels, Poule et Poulette...
Culinary festival promises to go down a treat
Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis.
For the 2024...
Seventeen candidates compete in “best croquettes” comp
Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications since 25 July.
Registration...
Search on to find “little superstar” of Belgian cuisine
It’s that time of year again: the quest to find the best shrimp croquettes in Belgium.
This has become an annual competition for the “little...
Away-from-it-all resto makes for super summer eating spot
A new campaign is underway to help bring much-needed support to the horeca sector in Belgium.
Data shows Belgians are eating out far less often...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
