Cooking up something special for Valentine’s Day
Valentine’s Day is the perfect occasion to treat your loved one to something a bit special.
So, why not fire up the feel-good factor and savour some...
“Kip” on trying: that’s the message to Brussels restos from one...
A campaign in Brussels (“J’aime mon Horeca”) has urged residents to support the restaurant sector.
It comes as data shows attendance in restaurants is down...
Cooking up “culinary journeys” – that’s top chef Dev Biswal
Meet Dev Biswal – a man on a mission to tempt the taste buds of discerning diners far and wide.
Biswal is an acclaimed British...
Cooking up a Christmas culinary treat
Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion.
Of course, a culinary treat usually makes...
Looking for a cracking Christmas culinary treat?
Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather?
If so, a pioneering businesswoman in...
A “hub” for the expat community in Brussels
Whisper it quietly but vegetarianism really is vogue these days in Belgium.
For a country of unadulterated meat lovers that is saying something. But figures...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
Famous Brussels quartet joined by “new member”
Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common?
Well, novelist Nothomb, comic artist...
Brussels resto-clubs gear up for Halloween
Looking for some deliciously spooky ways to spend Halloween?
If so, you may like to check out these places in Brussels which have organised special...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
