French Wine – Vignobles & Signatures

French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

Belgian chocolate: Going nuts for Macolat

This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate. Maison Macolat is a unique luxury chocolate brand that...

Dining: Brussels’ Bistro Nazionale

Dining: We try out Brussels eatery Bistro Nazionale. Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...

Dining: De Valera’s Irish Pub

Dining: We visit De Valera's Irish Pub at Flagey. When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...

Food & Drink: The Food Of Love

Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Belgian gastronomy: Nature Chic is a bucolic gem

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Brussels bars: De Valeras Irish Pub in Flagey

Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...

Brussels cafés: Dance hall days at the Guinguette de Maurice

We continue our tour of the best Brussels cafés. Without a shadow of a doubt the best summer venue in Brussels is to be found...

Food & Drink: The Culture Of Coffee

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Dining Belgium: Win one of Picard’s new gourmet offerings

In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...
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