Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. At the height of the Covid-19 confinement many...

Brussels food: Pasta Mia + Great Market Place Meiser

In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Brussels restaurants: Chez Léon is going Back to the Future…

Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...

Dining in Belgium: Discover the plant-based Vertige food

In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...

Belgium food: Discover what’s new for summer dining

In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...

Brussels cafés: Dance hall days at the Guingette de Maurice

We continue our tour of the best Brussels cafés. I have added to this my recent Editorial Welcome which will appear in our May issue...

Dining detox: Give your immunity system a healthy boost

In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Saint Patrick’s Day: Belgium greener than ever and a virtual pub...

Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...

Fine drinks: Discover some excellent Armagnac at Chateau de Gensac

In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Brussels hotels: Steigenberger Wiltcher’s starred meals

Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table. Restaurants were not yet allowed...
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