Dining Belgium: HORECA shock action Grand Place Brussels

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Dining: Les Tartes de Françoise

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...

Food Writing: Aux Armes De Bruxelles

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Food Writing: Food & Ideas at The Poet

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Dining: Brussels Restaurants

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Wine: Ruffus, Vignoble Des Agaises

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Food: Pack’n Joy & The Barn

Food: We review two Brussels food stops - Pack'n Joy and The Barn Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...

Wine: Discover Belgian Merula

Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...

Brussels dining: Manhattan’s burgers and Alain Morillon at Nanoo’s

In our Brussels dining pages we recently two new gastronomic establishments. Manhattn's Enter Manhattn's and you will be greeted by the sounds of New York, possibly...

Wine: AOC Rasteau – Say Cheese!

Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
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