Food Writing: Food & Ideas at The Poet
Food Writing: Sharing food and ideas at The Poet.
Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
Dining: Brussels Restaurants
Dining: We review two Brussels restaurants to check out.
SERRA
To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...
Wine: Ruffus, Vignoble Des Agaises
Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...
Food: Pack’n Joy & The Barn
Food: We review two Brussels food stops - Pack'n Joy and The Barn
Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...
Wine: Discover Belgian Merula
Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...
Brussels dining: Manhattan’s burgers and Alain Morillon at Nanoo’s
In our Brussels dining pages we recently two new gastronomic establishments.
Manhattn's
Enter Manhattn's and you will be greeted by the sounds of New York, possibly...
Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme. Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Luxury: The Richest Foods Of All
Luxury: We look at the richest of all foods... Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...
