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The Avant-garde in Georgia (1900-1936)

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The exhibition ‘The Avant-garde in Georgia (1900-1936)’ opens as part of the Europalia Georgia festival with a presentation of a largely forgotten chapter in...

Matt Dillon receives the Mimmo Rotella Award

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Federico Grandesso interviews the film star, director and artist who was celebrated in Venice. The Fondazione Mimmo Rotella Award was created in 2001 from an...

New Year, New You: Reconnect to your inner beauty in Italy

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Irina Oshchepkova tells us about the upcoming New Year’s eve retreat in Puglia, Italy Looking for a meaningful end-of-year getaway?  Release 2023 with gratitude and recharge...

Celebrate the festive season at Brugmann’s

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Christmas is upon us, the countdown is well and truly underway. Carols and traditional Christmas songs are ringing out in the shops, the lights on...

Denver: Go West!

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As another winter season approaches Mark Browne of Together considers the attractions of taking a transatlantic trip to Denver, capital of the US State...

Jardin des Olives

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Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its...

Celebrate World Pasta Day

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We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...

Tintin: an immersive adventure

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Immerse yourself in the world of Tintin, Belgium’s most famous red-haired reporter. From 27 September at Tour & Taxis, an unprecedented exhibition allows young...

De Jonkman – Something fishy…

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Catherine Feore meets a couple of Belgian food heroes  While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...

Beer or wine, you’ll feel fine

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Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some...
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