The Avant-garde in Georgia (1900-1936)
The exhibition ‘The Avant-garde in Georgia (1900-1936)’ opens as part of the Europalia Georgia festival with a presentation of a largely forgotten chapter in...
Matt Dillon receives the Mimmo Rotella Award
Federico Grandesso interviews the film star, director and artist who was celebrated in Venice.
The Fondazione Mimmo Rotella Award was created in 2001 from an...
New Year, New You: Reconnect to your inner beauty in Italy
Irina Oshchepkova tells us about the upcoming New Year’s eve retreat in Puglia, Italy
Looking for a meaningful end-of-year getaway?
Release 2023 with gratitude and recharge...
Celebrate the festive season at Brugmann’s
Christmas is upon us, the countdown is well and truly underway.
Carols and traditional Christmas songs are ringing out in the shops, the lights on...
Denver: Go West!
As another winter season approaches Mark Browne of Together considers the attractions of taking a transatlantic trip to Denver, capital of the US State...
Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Tintin: an immersive adventure
Immerse yourself in the world of Tintin, Belgium’s most famous red-haired reporter. From 27 September at Tour & Taxis, an unprecedented exhibition allows young...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Beer or wine, you’ll feel fine
Gault&Millau present their first guide to Belgian wine.
Belgium is no longer just the home of the world’s greatest beers - we now have some...
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