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Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’
Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb.
On their own, they are delicious;...
Wine: The Bordeaux Wine School
Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School.
For thirty years, The Bordeaux Wine School, located...
Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
Fine wines: The Loire and the Elysian fields
In our fine wines section we look at a region that is very much in the pink.
The market share from rosé wine doubled between...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
Wine books: TASCHEN Dali’s The Wines of Gala
This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines.
Hot on the heels (or...
Wine tips: Château la Verrerie, a prehistoric site
This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking.
The...
Wine tips: Château la Verrerie – A prehistoric site
In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking.
The omens...
