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Brussels dining: Manhattan’s burgers and Alain Morillon at Nanoo’s

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In our Brussels dining pages we recently two new gastronomic establishments. Manhattn's Enter Manhattn's and you will be greeted by the sounds of New York, possibly...

Food: Bord Bia – Going Greener

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Origin Green is an exceptional food and drink sustainability programme. Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...

Dining Brussels: Terza Luna and Charlu

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In our dining Brussels pages we offer two more excellent choices for a fine meal. Terza Luna A stone's throw from place Dumont in Stockel, Terza...

Brussels dining: eat! BRUSSELS, drink! BORDEAUX 2019

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The annual Brussels dining event of the year as 18 new chefs are on the menu From 5-8 September 2019, foodies and gourmet enthusiasts have...

Brighton Restaurant: Grand crus by the glass!

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A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Brussels dining: Chez Léon has a new look kitchen

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Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...

Brussels dining: Emile neighbourhood bistro and AMEN

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In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...

Together Magazine distribution with Wallonia Belgium Tourism

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Together magazine, in collaboration with Wallonia Belgium Tourism, took to the wintery streets of Brussels to deliver festive cheer... and the latest edition of...

Festive dining: Aux Armes de Bruxelles and Chez Léon

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In our festive dining article we look at two classic restaurants that are part of the same family. Chez Léon All year round – but especially...

Caspian Tradition: Exceptional festive gastronomy

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We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar. Caspian Tradition has forged over the...
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