Friday, April 12, 2024
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Belgian drinks: Mora Mora liqueur does Belgium proud

In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Brighton Restaurant: Grand crus by the glass!

A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Catalan wine: Bodega Iniesta Minuto 116

This month we look at Catalan wine and a family vineyard that has a very famous son. Located in the heart of La Manchuela, between...

Eating out in Brussels: Costa d’Amalfi and L’Architecte

In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...
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