Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato

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This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

Christmas 2025 in Brussels: Sofitel Brussels Europe Unveils a Festive Season...

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As the festive season approaches, Brussels once again lights up with elegance, indulgence and refined celebration. For Christmas 2025, Sofitel Brussels Europe invites guests...

Paris dining: Silencio is making big noises in Parisian gastronomy

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In our latest Paris dining article we look at the opening of a third part of a food trilogy. On 7th October 2021, Silencio des...

Caspian Tradition: Exceptional festive gastronomy

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We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar. Caspian Tradition has forged over the...

Nutrition advice: Discover intuitive eating and the anti-diet approach

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In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable. Imagine a life where there are...

S.Pellegrino Culinaria: A rendez-vous for great food

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S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Alsace is on the agenda at “Wine Days” event

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A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event. The month-long jamboree is chance...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

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Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Reconnecting with nature…. in Brussels

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Fancy “reconnecting with the natural rhythm of life”? If so, an upcoming event in Brussels could be just up your street. The idea is that this...

Italian restaurants: Osteria Romana and CŎCĪNA

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We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...
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