Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
Christmas 2025 in Brussels: Sofitel Brussels Europe Unveils a Festive Season...
As the festive season approaches, Brussels once again lights up with elegance, indulgence and refined celebration. For Christmas 2025, Sofitel Brussels Europe invites guests...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...
Nutrition advice: Discover intuitive eating and the anti-diet approach
In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable.
Imagine a life where there are...
S.Pellegrino Culinaria: A rendez-vous for great food
S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Gourmet Wallonia: Itinéraires Gourmands en Wallonie
Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’.
On the program are...
Reconnecting with nature…. in Brussels
Fancy “reconnecting with the natural rhythm of life”?
If so, an upcoming event in Brussels could be just up your street.
The idea is that this...
Italian restaurants: Osteria Romana and CŎCĪNA
We visited two of Brussels' finest Italian restaurants.
Osteria Romana
Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...















