Friday, April 12, 2024
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Belgian drinks: Mora Mora liqueur does Belgium proud

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In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...

Nutrition tips: The myth of perfect eating

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In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

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Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Brighton Restaurant: Grand crus by the glass!

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A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Catalan wine: Bodega Iniesta Minuto 116

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This month we look at Catalan wine and a family vineyard that has a very famous son. Located in the heart of La Manchuela, between...

Eating out in Brussels: Costa d’Amalfi and L’Architecte

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In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

Wine books: TASCHEN Dali’s The Wines of Gala

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This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...
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