European dining with a touch of Belgitude
James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce.
For Stijn Beschuyt, recently appointed...
Christmas food and drink around the globe
Christmas, at least in my country of birth, is a time for eating and eating big. Many mainland European countries have their main festive...
Suffolk: a super summer destination
There is one part of England that is often overlooked by visitors from Belgium and that is a real shame because it really does...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
Portuguese city is named European Wine City for 2026
The southern Portuguese city of Baixo Alentejo has been recognised as the European Wine City for 2026.
The announcement, made at an event in Brussels...
