Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Brussels food: Pasta Mia + Great Market Place Meiser
In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean.
Pasta Mia
Boasting a very large window...
Celebrate the festive season at Brugmann’s
Christmas is upon us, the countdown is well and truly underway.
Carols and traditional Christmas songs are ringing out in the shops, the lights on...
Brighton Restaurant: Grand crus by the glass!
A new wine cellar for Brighton Restaurant in Brussels.
Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
CANVAS BAR: Art and cocktails mix in central Brussels
CANVAS BAR
World famous photographer Rankin opens first ever global art exhibition where art is created live in real time.
To kick off its European tour,...
Detox tips: It’s a tournée minérale
Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips.
What are the effects of not drinking any alcohol for...
Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
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