Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Wine books: TASCHEN Dali’s The Wines of Gala
This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines.
Hot on the heels (or...
Brussels dining: Manhattan’s burgers and Alain Morillon at Nanoo’s
In our Brussels dining pages we recently two new gastronomic establishments.
Manhattn's
Enter Manhattn's and you will be greeted by the sounds of New York, possibly...
The whole NINE yards
Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike!
When...
Nutrition advice: Discover intuitive eating and the anti-diet approach
In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable.
Imagine a life where there are...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Bah humbug: Not all Belgians like Christmas
Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...
Maasmechelen Village: Celebrating two decades in style
Maasmechelen Village is the luxury open-air shopping destination set in beautiful surroundings on the crossroads where Belgium, The Netherlands and Germany meet. And it...
Fine Thai dining in Brussels
Les Larmes du Tigre
This excellent Thai restaurant is about to celebrate 30 years of service to the Brussels public. Tucked behind the Palais du...
Brännland cider: Passion, expertise and the ambition
A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider.
For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...
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