Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Steiermark wine: Steep hills, keen Austrian wines
This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'.
Steep slopes at high elevations, unpredictable...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
Luxury dining: The top 100 restaurants in the world
Luxury website Elite Traveler has announced the restaurants that billionaires voted for.
Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...
Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
French wine: Discover fine produce from the south-west region
Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west.
You are on the road,...
Strange Christmas traditions
For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
Culinary festival promises to go down a treat
Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis.
For the 2024...
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