Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Brussels takeway: Try Japanese ramen and a ‘dark kitchen’
Our latest Brussels takeaway article discovers an exploration of taste.
Foodiz
The Foodiz concept is based on the principle of 'Dark Kitchen', essentially virtual restaurants whose...
Nature: Grow your own with Click & Grow
Nature: Click & Grow offers an innovative way of growing your own food indoors.
Click & Grow is working towards making the most essential, fresh,...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Brussels Dining: Head for Argentina and local farms
This month in our Brussels Dining pages we offer two very different culinary experiences.
Nueva Buenos Aires
Close to the famous Chatelain Quarter, this restaurant is...
Dining: Brussels Restaurants
Dining: We review two Brussels restaurants to check out.
SERRA
To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Food Writing: Food & Ideas at The Poet
Food Writing: Sharing food and ideas at The Poet.
Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
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