More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
‘Le Quartier Irlandais’: Kitty O’Shea’s and The Wild Geese
St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.
James Joyce once...
Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
European food books: Discover TASCHEN’s Menu Design in Europe
In our latest European food books article we browse "a mouthwatering feast for the eyes".
Europe’s reputation as the centre of the culinary world is...
World wine: Discover wonderful wine from the Golden State
Our World wine page this month heads for the very sunny south.
When brothers Kurt and John Tiedt decided to go into the winemaking business...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
Belgian gastronomy: Discover Momo la Crevette – an address of distinction
In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.
This one-of-a-kind restaurant is...
Wine advice: Discover German wines and… asparagus
In this month’s wine advice, we reveal some humble eye-raising pairings...
The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...
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