Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Beer or wine, you’ll feel fine
Gault&Millau present their first guide to Belgian wine.
Belgium is no longer just the home of the world’s greatest beers - we now have some...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Le Mangeoire: A little bit of chi-chi Paris in the heart...
When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...
Looking for somewhere to bruncheon?
For those who like to enjoy a relaxed weekend, brunch is the perfect solution to meet up with friends and enjoy a late-morning or...
SOKO Rooftop opens for its third season
SOKO Rooftop reopens to the public for its third season. Had a tough day at the office? Need to kick your heels back, enjoy...
Viva Hispania
We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food
The...
ANJU – Seoul food
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.
Chef Sang Hoon Degeimbre, renowned chef and owner behind the...
Alvear – a small sherry?
Together Editor Catherine Feore visits the oldest bodega in Andalucia.
The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is...
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