Belgian Christmas: La Boutique de Wallonie, a bit of Wallonia under...
In our Belgian Christmas 2020 articles we look at some tasty treats from the beautiful south.
This end of the year will have a somewhat...
Brussels dining: Two takeaway places in the Belgian capital
Our latest Brussels dining article looks at BON and From Comptoir
BON
A new craft has landed in the Schumann galaxy. BON states its mission as:...
French Wine – Vignobles & Signatures
French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures.
Vignobles & Signatures, put simply, is one club, men and...
Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Dining: Brussels’ Bistro Nazionale
Dining: We try out Brussels eatery Bistro Nazionale.
Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Food & Drink: The Food Of Love
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...
Belgian gastronomy: Nature Chic is a bucolic gem
Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature.
Born from a friendly encounter between two lovers of gastronomy. John Paquot,...
Brussels bars: De Valeras Irish Pub in Flagey
Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...
Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
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