Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
Festive dining: More dishes for your holiday table
In our festive dining pages we offer more food advice.
Picard
This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...
Pierre Marcolini – ‘Noël Givré’
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.
Catherine Feore gives a warm...
Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
StreatFest – one more day to go
There’s still time to visit the StreatFest at Tour &Taxi.
A great chance to try street food from across the world. Beyond food, there are...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
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