Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Nutrition and exercise: Discover how to fuel your routine
In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts.
That period of the...
Festive drinks: Discover two excellent whiskies
Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island.
Bruichladdich
A good single malt in an original bottle, intended...
Bucking a worrying trend in city’s horeca sector
It’s the new kid on the Brussels block …or should that be new “kip”?
One of the newer restos in food-loving Brussels, Poule et Poulette...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...
Festive dining: More dishes for your holiday table
In our festive dining pages we offer more food advice.
Picard
This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...
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