Saturday, June 22, 2024
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Festive dining: More dishes for your holiday table

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In our festive dining pages we offer more food advice. Picard This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...

Whiskey, Ireland’s wine

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As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...

Pierre Marcolini – ‘Noël Givré’

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We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.  Catherine Feore gives a warm...

Jardin des Olives

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Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its...

StreatFest – one more day to go

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There’s still time to visit the StreatFest at Tour &Taxi. A great chance to try street food from across the world. Beyond food, there are...

The Poet – Fancy a quickie?

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Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

Shanghai Kitchen

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Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
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