Saturday, July 27, 2024
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Festive dining: Be sure you make this Christmas sparkling

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Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks. Taittinger Brut Reserve The...

Festive dining: More dishes for your holiday table

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In our festive dining pages we offer more food advice. Picard This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...

Pierre Marcolini – ‘Noël Givré’

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We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.  Catherine Feore gives a warm...

Jardin des Olives

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Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its...

The Poet – Fancy a quickie?

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Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

StreatFest – one more day to go

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There’s still time to visit the StreatFest at Tour &Taxi. A great chance to try street food from across the world. Beyond food, there are...

Bucking a welcome trend in Belgium’s horeca sector

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People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of...

Shanghai Kitchen

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Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...

Away-from-it-all resto makes for super summer eating spot

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A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often...

Search on to find “little superstar” of Belgian cuisine

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It’s that time of year again: the quest to find the best shrimp croquettes in Belgium. This has become an annual competition for the “little...
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