Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
StreatFest – one more day to go
There’s still time to visit the StreatFest at Tour &Taxi.
A great chance to try street food from across the world. Beyond food, there are...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
Pierre Marcolini – ‘Noël Givré’
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.
Catherine Feore gives a warm...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
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