Food and drink

In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...

In our festive dining pages we offer more food advice. Picard This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...

This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...

Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike! When...

St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.  James Joyce once...

Together’s Catherine Feore visits the iconic Overisje restaurant While the location and name might suggest a rural idyll, this address has received a complete makeover,...

Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe. AUM is inspired by the ancient Sanskrit syllable ॐ ...

We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The...

As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...