Wednesday, February 19, 2025
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Brussels hotels: Steigenberger Wiltcher’s starred meals

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Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table. Restaurants were not yet allowed...

More Barbarella than Barbizon

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Together’s Catherine Feore visits the iconic Overisje restaurant While the location and name might suggest a rural idyll, this address has received a complete makeover,...

Whiskey, Ireland’s wine

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As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...

PREGO! No, you’re welcome

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Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...

Dining detox: Give your immunity system a healthy boost

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In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Belgian gastronomy: Discover Momo la Crevette – an address of distinction

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In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.  This one-of-a-kind restaurant is...

Nutrition advice: Discover intuitive eating and the anti-diet approach

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In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable. Imagine a life where there are...

World wine: Discover wonderful wine from the Golden State

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Our World wine page this month heads for the very sunny south. When brothers Kurt and John Tiedt decided to go into the winemaking business...

Away-from-it-all resto makes for super summer eating spot

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A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often...

Brussels restaurants: Chez Léon is going Back to the Future…

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Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...
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