More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Whiskey, Ireland’s wine
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey.
“Normalement”, as...
ANJU – Seoul food
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.
Chef Sang Hoon Degeimbre, renowned chef and owner behind the...
PREGO! No, you’re welcome
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...
StreatFest – one more day to go
There’s still time to visit the StreatFest at Tour &Taxi.
A great chance to try street food from across the world. Beyond food, there are...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
