Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
ANJU – Seoul food
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.
Chef Sang Hoon Degeimbre, renowned chef and owner behind the...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Nutrition and exercise: Discover how to fuel your routine
In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts.
That period of the...
Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Festive drinks: Discover two excellent whiskies
Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island.
Bruichladdich
A good single malt in an original bottle, intended...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
PREGO! No, you’re welcome
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...