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Food & Drink: Wine In The Time of Covid19
Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis.
In Bourgogne (Burgundy), business has slowed but the...
Wine: Ruffus, Vignoble Des Agaises
Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard.
Tell us about the background to Les Agaises: The vineyard is located...
Wine: Discover Belgian Merula
Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region.
After winning a gold medal in 2018 and a silver medal...
Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’
Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb.
On their own, they are delicious;...
Wine: The Bordeaux Wine School
Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School.
For thirty years, The Bordeaux Wine School, located...
Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
Fine wines: The Loire and the Elysian fields
In our fine wines section we look at a region that is very much in the pink.
The market share from rosé wine doubled between...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
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