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Wine: Ruffus, Vignoble Des Agaises

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Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Wine: Discover Belgian Merula

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Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...
BRANNLAND CIDER

Wine: AOC Rasteau – Say Cheese!

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Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...

Food: The Chocolate & Wine Taste Bomb

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Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...
fine wines

Wine: The Bordeaux Wine School

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Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School. For thirty years, The Bordeaux Wine School, located...

Festive wine: Maison Pirard offers its house taste

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Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine. The metier of the wine merchant...
FINE WINES

Fine wines: The Loire and the Elysian fields

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In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...
fine wines

Fine wines: Penedès, a Catalan classic

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This month in our fine wines series we head for Catalunya Wine and cava are a part of Catalan history. Each glass preserves a small...
WINE FOCUS

Wine focus: A new estate in Pouilly-Fuissé

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This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...
DALI WINE BOOKS

Wine books: TASCHEN Dali’s The Wines of Gala

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This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...
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