S.Pellegrino Culinaria: A rendez-vous for great food
S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...
Belgian Christmas: La Boutique de Wallonie, a bit of Wallonia under...
In our Belgian Christmas 2020 articles we look at some tasty treats from the beautiful south.
This end of the year will have a somewhat...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb.
On their own, they are delicious;...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
Belgian gastronomy: Strong Women Make Big Bordeaux Bottles
In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering.
Born in the world of wine or coming from multiple...
TONG aims to educate and inspire us about wine
Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...
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