Wine: By the banks of the Rhone
Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines.
This month let’s talk about a region that smells like sunshine, which witnessed many popes,...
Christmas shopping: Fine food and drink
The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...
Brussels dining: Chez Léon has a new look kitchen
Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...
Beer or wine, you’ll feel fine
Gault&Millau present their first guide to Belgian wine.
Belgium is no longer just the home of the world’s greatest beers - we now have some...
Belgian dining: Le Rêve Richelle and Café Caberdouche
In our Belgian dining pages thjis week we look at two more excellent venues.
Café Caberdouche
James Drew found a café that takes its beer and...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
Nutrition: Dietary Fact and Fiction
Our nutrition expert Sophie Bruno separates dietary fact from fiction.
Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...
Eating out in Brussels: Costa d’Amalfi and L’Architecte
In our regular Eating out articles we look at two more fine restaurants.
L’architecte
Housed on the first floor of the Brussels University Press building on...
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