Brännland cider: Passion, expertise and the ambition

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A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...

Indonesian dining: Steigenberger Wiltcher’s hotel Brussels

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The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Wine tips: Château la Verrerie – A prehistoric site

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In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

S.Pellegrino Culinaria: A rendez-vous for great food

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S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Brussels Dining: The Magnum and The Grapevine

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In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

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Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Detox tips: It’s a tournée minérale

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Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips. What are the effects of not drinking any alcohol for...

Eating out in Brussels: Costa d’Amalfi and L’Architecte

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In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

Burgundy wine: Protecting a region’s heritage

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This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage. In Burgundy (Bourgogne), a Climat is the name for a...

Brussels Dining: Café Victor and Café Metropole

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Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...
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