Travel Paris: Fancy a getaway to the City of Lights?
Our latest travel Paris article discovers a remarkable hotel.
In Paris, the choice of location of your stay is essential. This is why we chose...
Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Italian restaurants: Osteria Romana and CŎCĪNA
We visited two of Brussels' finest Italian restaurants.
Osteria Romana
Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...
Saint Patrick’s Day: Belgium greener than ever and a virtual pub...
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness.
Even in the midst of the pandemic, Belgium is preparing to celebrate the...
French wine: Discover fine produce from the south-west region
Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west.
You are on the road,...
Brännland cider: Passion, expertise and the ambition
A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider.
For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
European food books: Discover TASCHEN’s Menu Design in Europe
In our latest European food books article we browse "a mouthwatering feast for the eyes".
Europe’s reputation as the centre of the culinary world is...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
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