Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Belgian design: Atelier de la Cambre, collection of luminaires
In our Belgian design pages, James Drew looks into the world of Stéphane Davidts, lighting creator par excellence.
From the word go (which was 1980),...
Art Brussels: Miriam Dowling at Arthus, Dirk Braeckman BOZAR
Miriam Dowling at Arthus Gallery
Rodolphe de Spoelberch’s Arthus Gallery is delighted to exhibit an Irish artist for the very first time. The very talented...
Eurantica Brussels: Ancient and modern art fair
C. Thonon visited Eurantica Brussels this year and gives us the lowdown.
Eurantica (Fine Art Fair) difficult to characterize, it’s different objets d'art from a...
Good cooking: Must have gadget kitchen gadgets
Dedicated good cooking fan Colin Moors take a look at chef’s little helpers.
An avid cook myself, I have probably fallen foul of those wily...
Belgian fashion: Macha Thys a love of all things yarn
In our Belgian fashion pages Jeanie Keogh meets a designer who found her calling at a very early age.
It is not very often that...
International schools: St. John’s adds a boarding option
St. John’s has been serving the expat community around Brussels for more than 50 years. An international boarding unit is being created for 30...
Bogaerts International School: The school that rocks
Gemma Rose catches up with David-Ian Bogaerts, founder of Bogaerts International School.
In ‘Le Domaine de Latour de Freins’ stands a Flemish-styled, neo-renaissance château, built...
Luxury clothes: World’s most expensive shoes
Ruby Slippers from the House of Harry Winston
Are we still in Kansas, Toto? Harry Winston was an American jeweler. He donated the Hope Diamond...
Design classics: The RIMOWA aluminium travel case
This month in our design classics pages we look at a German company celebrating eight decades of an icon.
In the 1930s, RIMOWA's factory burst...