Brussels dining: Chez Léon has a new look kitchen
Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...
Food Writing: Food & Ideas at The Poet
Food Writing: Sharing food and ideas at The Poet.
Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
European food books: Discover TASCHEN’s Menu Design in Europe
In our latest European food books article we browse "a mouthwatering feast for the eyes".
Europe’s reputation as the centre of the culinary world is...
Terrace temptations
At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...
Wine advice: Discover German wines and… asparagus
In this month’s wine advice, we reveal some humble eye-raising pairings...
The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
French Wine – Vignobles & Signatures
French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures.
Vignobles & Signatures, put simply, is one club, men and...
Dining detox: Give your immunity system a healthy boost
In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon.
Who has never wanted to get back on...
Belgian wine: Discover the juicy Château Bon Baron
In this month’s Belgian wine article a Belgian château explains about its wines and soils.
Our wines are characterized by their specific soil cultivation. This...
Bordeaux wine: Discover the wonders of Entre Deux Mers
In our latest Bordeaux wine article we headed southwest to enjoy the joys of the grape… and the waterways.
Taking tours of the numerous stunning...
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