Food and drink

In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island. Bruichladdich A good single malt in an original bottle, intended...

Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks. Taittinger Brut Reserve The...

In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...

In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.  Doesn’t everyone say...

In our festive dining pages we offer more food advice. Picard This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...

At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...

When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...

This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.  James Joyce once...