Tuesday, July 16, 2024
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 ‘Le Quartier Irlandais’: Kitty O’Shea’s and The Wild Geese

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St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars.  James Joyce once...

Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato

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This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...

Shanghai Kitchen

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Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...

European food books: Discover TASCHEN’s Menu Design in Europe

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In our latest European food books article we browse "a mouthwatering feast for the eyes". Europe’s reputation as the centre of the culinary world is...

World wine: Discover wonderful wine from the Golden State

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Our World wine page this month heads for the very sunny south. When brothers Kurt and John Tiedt decided to go into the winemaking business...

Brussels dining: Discover the award-winning Restaurant Brugmann

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In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.  Doesn’t everyone say...

Belgian gastronomy: Discover Momo la Crevette – an address of distinction

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In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.  This one-of-a-kind restaurant is...

Wine advice:  Discover German wines and… asparagus

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In this month’s wine advice, we reveal some humble eye-raising pairings... The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...

Gastronomic Belgium: Discover the wonderful Maxime Colin restaurant

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In our latest Gastronomic Belgium article Caroline Dierckx enjoys fine dining in a gorgeous location on the outskirts of Brussels. The Maxime Colin restaurant in...

Nutrition and exercise: Discover how to fuel your routine

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In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...
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